Cabernet Sauvignon, Südafrikanischer Wein, Vin de Constance


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Weine des Weingutes : Klein Constantia

	Wein		Cabernet Sauvignon 2006		Genießer Tipp
	Relatively wet harvesting conditions, generally regarded as a poor year for red wines, but well raisined Muscat grapes were harvested at a high sugar degree of 42 Brix on the 24 April 2002				Hervorragend zu roten Fleisch und gewürzten Speisen. Aber auch zu Käse und als Solotrinker.
	Weinanalyse				Lagerungspotential
	ALCOHOL:12.97% RESIDUAL SUGAR:153g/l pH:3.91 TOTAL ACID:6.7g/l				Maturation Potential Will improve with correct cellaring up to 2017.
	Tasting Notes				Vinification
	Appearance of burnished copper. The nose is a mellow combination of dried mangos, dried apricots and honey. The palate is full bodied with a thick, viscous consistency and is pared by pithy astringency and a fresh acidic finish. GRAPE VARIETY:Muscat de Frontignan DATE TASTED:April 2007				Grapes are hand harvested and after crushing and destemming are left on their skins for several days to macerate. This process aids in the eventual pressing of the grapes as they yield their juice much easier when the skins are soft and slightly broken down. Fermentation in stainless steel tanks is followed by a lengthy cellar maturation process that can take up to four years and involves at least two years barrel maturation.

	Wein		Sauvignon Blanc 2007		Genießer Tipp
	GRAPE VARIETY: Sauvignon blanc 88% Semillon 12% DATE TASTED:April 2007
	Weinanalyse				Lagerungspotential
	ALCOHOL:14.0% RESIDUAL SUGAR:1.57g/l pH:3.37 TOTAL ACID:6.22g/l				Will mature in bottle up to 2017
	Tasting Notes				Vinification
	Green appearance with subtle golden hues. Aromas of nectarines, green figs and some fine herbal character. Palate is richly textured, powerful and complex with a fine, long finish.				Blocks were individually harvested and separately vinified before blending the final wine. We focused on things like the juice turbidity and fermentation temperature in order to build weight and texture and more importantly, an ability to age once bottled.

	Wein		Vin de Constance 2002		Genießer Tipp
	Relatively wet harvesting conditions, generally regarded as a poor year for red wines, but well raisined Muscat grapes were harvested at a high sugar degree of 42 Brix on the 24 April 2002 / GRAPE VARIETY:Muscat de Frontignan DATE TASTED:April 2007
	Weinanalyse				Lagerungspotential
	ALCOHOL:12.97% RESIDUAL SUGAR:153g/l pH:3.91 TOTAL ACID:6.7g/
	Tasting Notes				Vinification
	Appearance of burnished copper. The nose is a mellow combination of dried mangos, dried apricots and honey. The palate is full bodied with a thick, viscous consistency and is pared by pithy astringency and a fresh acidic finish.				Grapes are hand harvested and after crushing and destemming are left on their skins for several days to macerate. This process aids in the eventual pressing of the grapes as they yield their juice much easier when the skins are soft and slightly broken down. Fermentation in stainless steel tanks is followed by a lengthy cellar maturation process that can take up to four years and involves at least two years barrel maturation.

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